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1) The jungle
Author
Series
Accelerated Reader
IL: UG - BL: 8 - AR Pts: 22
Appears on list
Description
A documentary novel portraying industry's conditions at the end of the 19th and beginning of the 20th century. Sinclair's novel prompted public outrage which led President Theodore Roosevelt to demand an official investigation. This eventually led to the passage of the Pure Food and Drug laws.
Author
Pub. Date
2016.
Description
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough...
Author
Pub. Date
[2018]
Description
On Burgers, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, a meditation on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than 40 non-burger recipes--from perfect onion rings to...
Author
Series
Pub. Date
2010
Description
Here is a must-have book for all hunters and small-scale farmers who plan to process meat of any kind. Everything you need to know about how to dress and preserve meat is right here, from slaughtering to processing to methods of preservation, such as smoking and salting. Detailed step-by-step instructions and illustrations guide you through the entire process, from properly securing the animal to safely and humanely transforming the meat to a family...
Author
Series
Weenie featuring Frank and Beans volume 1
Pub. Date
2022.
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Description
"Meet Weenie, a meatloaf-obsessed wiener dog, and his best friends Frank and Beans in this hilarious early graphic novel for fans of Narwhal and Jelly and The Bad Guys. Weenie loves his human, Bob. He loves his guinea pig friend Beans and his cat friend Frank. He loves naps, adventures and sharing. In fact, Weenie loves pretty much everything (except the mail carrier). But the thing Weenie loves and desires more than anything else in the world is...
Author
Pub. Date
[2016]
Description
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbequed, and fried delights that tempt us. What makes us crave animal protein,...
Author
Pub. Date
c2011
Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual...
Author
Pub. Date
©2014.
Description
"Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers...
16) The complete book of jerky: how to process, prepare, and dry beef, venison, turkey, fish, and more
Author
Series
Pub. Date
2015.
Description
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Author
Pub. Date
c2008
Description
This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).
Author
Pub. Date
2019.
Description
How can 160,000 deaths in one day constitute a 'medium-sized operation'?
Think beef is killing the world? What about asparagus farms? Or golf?
Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs,...
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