A burger to believe in : recipes and fundamentals
(Book)
Author
Contributors
Lucchesi, Paolo, author.
Published
California : Ten Speed Press, [2018].
Physical Desc
239 pages : color illustrations ; 26 cm
Status
Fort Morgan Public Library - NONFICTION
641.6 Kronner, C. 2018
1 available
641.6 Kronner, C. 2018
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Fort Morgan Public Library - NONFICTION | 641.6 Kronner, C. 2018 | On Shelf |
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Subjects
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More Details
Published
California : Ten Speed Press, [2018].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
On Burgers, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, a meditation on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than 40 non-burger recipes--from perfect onion rings to seasonal salads to Fish Fillet-inspired Crab Burgers--this book is not only a burger bible but a lens into the mind of one of the best rising star chefs.
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Citations
APA Citation, 7th Edition (style guide)
Kronner, C., & Lucchesi, P. (2018). A burger to believe in: recipes and fundamentals . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kronner, Christopher and Paolo, Lucchesi. 2018. A Burger to Believe In: Recipes and Fundamentals. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kronner, Christopher and Paolo, Lucchesi. A Burger to Believe In: Recipes and Fundamentals Ten Speed Press, 2018.
MLA Citation, 9th Edition (style guide)Kronner, Christopher,, and Paolo Lucchesi. A Burger to Believe In: Recipes and Fundamentals Ten Speed Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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