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Food in jars : preserving in small batches year-round
(Book)
Author
Published
Philadelphia, Pa. : Running Press, 2012., , [2012].
Physical Desc
237 pages : color illustrations ; 23 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nederland Community Library - NONFICTION | 641.4 McClellan | On Shelf |
| Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.42 MCC | On Shelf |
| Ridgway Public Library - NONFICTION | 641.4 McC | On Shelf |
| Security Public Library - NONFICTION | 641.4 MCCLE | On Shelf |
| Wellington Public Library - NONFICTION | 641.4 McC | On Shelf |
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More Details
Published
Philadelphia, Pa. : Running Press, 2012., , [2012].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
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Citations
APA Citation, 7th Edition (style guide)
McClellan, M. (2012). Food in jars: preserving in small batches year-round . Running Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McClellan, Marisa. 2012. Food in Jars: Preserving in Small Batches Year-round. Running Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McClellan, Marisa. Food in Jars: Preserving in Small Batches Year-round Running Press, 2012.
MLA Citation, 9th Edition (style guide)McClellan, Marisa. Food in Jars: Preserving in Small Batches Year-round Running Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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