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Marketing (11)
Farm produce (6)
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Thilmany, Dawn D. (Dawn Denise) (6)
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1)
How do consumers value apples?: a comparison of organic and Colorado Proud labels
Author
Costanigro, Marco
Series
Agricultural marketing report
volume AMR 11-04
Pub. Date
[2011]
eBook
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2)
What does the RTI study say about captive supplies in the cattle and beef industry?
Author
Koontz, Stephen R
Series
Agricultural marketing report
volume AMR 10-02
Pub. Date
[2010]
eBook
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3)
Location, location, location: do production sources influence consumer perceptions?
Author
Blandon, Sara
Series
Agricultural marketing report
volume AMR 09-04
Pub. Date
[2009]
eBook
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4)
Food beliefs
Author
Costanigro, Marco
Series
Agricultural marketing report
volume AMR 13-01
Pub. Date
[2013]
eBook
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5)
Marketing food products: direct sales vs. distributors and brokers
Author
Thilmany, Dawn D
Series
Agricultural marketing report
volume AMR98-04
Pub. Date
[1998]
eBook
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6)
The wine headache, consumer perceptions, marketing, and pricing implications for non-sulfited wines
Author
Appleby, Christopher
Series
Agricultural marketing report
volume AMR 12-02
Pub. Date
[2012]
eBook
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7)
Possible roles for social networking in agritourism development
Author
Phillips, Megan
Series
Agricultural marketing report
volume AMR 10-01
Pub. Date
[2010]
eBook
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8)
The 2002 census of agriculture: an overview of changes in U.S. and Colorado farm structure
Author
Umberger, Wendy
Series
Agricultural marketing report
volume AMR04-04
Pub. Date
[2004]
eBook
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9)
Creating loyal customers through social responsibility: how do dairy consumers value issue-based initiatives?
Author
Ford, Oana Cristina Deselnicu
Series
Agricultural marketing report
volume AMR 12-01
Pub. Date
[2009]
eBook
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10)
Marketing fresh and specialty produce through cooperatives and collectives in Colorado with implications for cooperative education programming
Author
Keeling-Bond, Jennifer
Series
Agricultural marketing report
volume AMR 11-05
Pub. Date
[2011]
eBook
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11)
Direct marketing agricultural products to restaurants: the case of Colorado crop to cuisine
Author
Pepinsky, Katy
Series
Agricultural marketing report
volume AMR04-03
Pub. Date
[2004]
eBook
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12)
Challenges to stimulating fresh potato consumption: a summary of market research
Author
Huber, Christopher
Series
Agricultural marketing report
volume AMR 11-06
Pub. Date
[2011]
eBook
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13)
Developing values based distribution networks to enhance the prosperity of small and mid-size producers: A case study of High Plains food co-op
Author
Gunter, Allison
Series
Agricultural marketing report
volume AMR 11-02
Pub. Date
[2011]
eBook
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14)
Economic factors impacting the cattle industry, the size of the beef cow herd, and profitability and sustainability of cow-calf producers
Author
Koontz, Stephen R
Series
Agricultural marketing report
volume AMR 10-04
Pub. Date
[2010]
eBook
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15)
Marketing opportunities for natural beef products in the intermountain west
Author
Christie, Jen
Series
Agricultural marketing report
volume AMR00-02
Pub. Date
[2000]
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16)
An economic perspective on the USDA GIPSA Packers & Stockyards Act Rule change
Author
Koontz, Stephen R
Series
Agricultural marketing report
volume AMR 10-03
Pub. Date
[2010]
eBook
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17)
Effective assisting direct marketing producers: Cooperative extension and government outreach professionals : summary of comments to an Extension professional development workshop, March 2006
Author
Thilmany, Dawn D
Series
Agricultural marketing report
volume AMR07-02
Pub. Date
2007.
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18)
How consumer preferences for meat attributes relate to shopping choices
Author
Christie, Jen
Series
Agricultural marketing report
volume AMR02-01
Pub. Date
[2002]
eBook
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19)
Developing values based distribution networks to enhance the prosperity of small and mid-size producers: A case study of Colorado homestead ranches
Author
Gunter, Allison
Series
Agricultural marketing report
volume AMR 11-01
Pub. Date
[2011]
eBook
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20)
Consumer response to beef due to the December 2003 BSE incident in the U.S
Author
Thilmany, Dawn D
Series
Agricultural marketing report
volume AMR04-01
Pub. Date
[2004]
eBook
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