Catalog Search Results
Author
Pub. Date
2021.
Accelerated Reader
IL: UG - BL: 5.2 - AR Pts: 14
Appears on list
Formats
Description
Near-future Australia is controlled by Organicore, a company that produces the "perfectly balanced" synthetic meals that have all but replaced wild food, but Piper McBride, sixteen, deaf, and cued white, begins to wonder if wild food is as dangerous as Organicore's propaganda says.
3) Foraging the Rocky Mountains: finding, identifying, and preparing edible wild foods in the Rockies
Author
Series
Description
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author
Description
Fifty years ago, an unknown writer named Euell Gibbons (1911–1975) presented a book on gathering wild foods to the New York publisher David McKay Co.
Together, they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic title would become part of the American language, nor did they anticipate the revival of interest in natural food and in environmental preservation in which this book played a major role. Euell Gibbons...
Author
Description
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. With this updated guide, you'll discover how to identify and gather more than 100 of the most nutritious wild plans and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your...
6) Foraging wild edible plants of North America: more than 150 delicious recipes using nature's edibles
Author
Series
Formats
Description
Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
This full-color field and feast guide...
This full-color field and feast guide...
Author
Pub. Date
[2023].
Description
A Guide to Wild Food Foraging is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, what and when to harvest, and how to prepare and use them in delicious recipes. This compact field guide has all the information you need to forage food, alongside new, high-quality photographs and illustrations to help...
Author
Description
"An award-winning journalist and blogger's guide to foraging, fishing, hunting--and making the most of the fruits of a day spent gathering food in the field. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and...
Author
Series
Pub. Date
c2014
Description
An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types--it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features...
Author
Series
Pub. Date
2016.
Description
When it comes to heading into the wilderness, there's nothing more important than being prepared. The best way to be prepared is to develop wilderness survival skills, including the ability to find food in the wild. This text teaches young wilderness aficionados the essential knowledge needed to find food in nature, including basic plant identification and foraging techniques. Simple diagrams, color photographs, and fact boxes keep readers' minds...
Author
Pub. Date
2015.
Description
Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients. Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails. Using ingredients you can find in your own backyard, farm, or local market, you can create artisan drinks that will leave you feeling refreshed and even revitalized. Learn useful fermentation...
Author
Pub. Date
[2019]
Description
"A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the...
Author
Pub. Date
2012
Description
As host of several shows on the Travel Channel, Zimmern's passion is exploring how different foods are important to different cultures, and now he shares his wildest culinary experiences--as well as fun facts about culture, geography, art, and history--with readers of all ages.