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The essential Asian cookbook
(Book)
Contributors
Published
Millers Point, N.S.W. : Bay Books, 2008.
Physical Desc
304 pages : col. ill. ; 28 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Dolores Public Library - NONFICTION | FOOD 641.5 ESSENTIAL | Checked Out | July 9, 2024 |
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More Details
Published
Millers Point, N.S.W. : Bay Books, 2008.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Ultimate guide to the fresh, fragrant and colorful cooking of Asia. As well as the Chinese and Indian dishes most familiar to most of us.
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Citations
APA Citation, 7th Edition (style guide)
Bowring, J., & Price, J. (2008). The essential Asian cookbook . Bay Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bowring, Jane and Jane Price. 2008. The Essential Asian Cookbook. Bay Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bowring, Jane and Jane Price. The Essential Asian Cookbook Bay Books, 2008.
MLA Citation, 9th Edition (style guide)Bowring, Jane., and Jane Price. The Essential Asian Cookbook Bay Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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