Ruhlman's how to roast : foolproof techniques and recipes for the home cook
(Book)
Author
Published
New York : Little, Brown and Company, 2014.
Edition
First edition.
Physical Desc
xv, 143 pages : color illustrations ; 26 cm.
Status
Fort Morgan Public Library - NONFICTION
641.71 Ruhlman M.
1 available
641.71 Ruhlman M.
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Fort Morgan Public Library - NONFICTION | 641.71 Ruhlman M. | On Shelf |
Location | Call Number | Status |
---|---|---|
Carnegie Public Library - NONFICTION | 641.71 RUHLM | On Shelf |
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Subjects
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More Details
Published
New York : Little, Brown and Company, 2014.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a "dry heat" (and usually high-heat) method of making things irresistibly appetizing.
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M. (2014). Ruhlman's how to roast: foolproof techniques and recipes for the home cook (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. 2014. Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963-. Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook Little, Brown and Company, 2014.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael. Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook First edition., Little, Brown and Company, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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