The Highway Rat : a tale of stolen snacks
(Book)
Author
Contributors
Scheffler, Axel, ill.
Published
New York : Arthur A. Levine Books, 2013.
Edition
First American edition.
Physical Desc
32 unnumbered pages : color illustrations ; 26 x 29 cm.
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Crested Butte Community School - EASY | E DON | On Shelf |
Nederland Community Library - STAFF RETRIEVAL | E Don | On Shelf |
Silverton Public Library - EASY | EF Don | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
Local Subjects
More Details
Published
New York : Arthur A. Levine Books, 2013.
Format
Book
Edition
First American edition.
Language
English
Accelerated Reader
LG
Level 4, 1 Points
Level 4, 1 Points
Notes
Description
A very bad rat rides his horse along the highway stealing travelers' food, from a rabbit's clover to a spider's flies, until clever Duck introduces him to her "sister."
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Donaldson, J., & Scheffler, A. (2013). The Highway Rat: a tale of stolen snacks (First American edition.). Arthur A. Levine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Donaldson, Julia and Axel, Scheffler. 2013. The Highway Rat: A Tale of Stolen Snacks. Arthur A. Levine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Donaldson, Julia and Axel, Scheffler. The Highway Rat: A Tale of Stolen Snacks Arthur A. Levine Books, 2013.
MLA Citation, 9th Edition (style guide)Donaldson, Julia., and Axel Scheffler. The Highway Rat: A Tale of Stolen Snacks First American edition., Arthur A. Levine Books, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.